Lunch Menu


Monday - Italian Buffet

Caesar Salad, Beef Lasagna, Garlic Bread, Peach Iced Tea/Regular Iced Tea, Assorted Cupcakes

Tuesday - BBQ Buffet

Mixed Green Salad, Chopped Beef BBQ/Carolina Pulled Pork, Baked Beans, Potato Salad, Rolls, Peach Tea/Regular Iced Tea, Assorted Cookies and Brownies

Wednesday - South of the Border

Chips and Salsa, Chicken/Beef Fajitas, Mexican Rice, Refried Beans, Peach Tea/Regular Iced Tea, Assorted Cupcakes

Thursday - Executive Lunch

Seasonal Fruit Salad, Choice of Sandwich (Caprese, Curry Chicken Salad, Meatlovers, Turkey Club), Potato Chips, Peach Tea/Regular Iced Tea, Cookies



Please note that no special diet or food substitutions are possible. Where applicable, a special vegetarian entrée will be available for those who requested it on the registration form.

The break room will be located in H225 upstairs in Heritage Hall. Coffee, ice water, and hot water will be available, but please provide your own snacks for breaks. Snack and soft drink vending machines are available in Heritage Hall's downstairs east vestibule and J Building’s north vestibule.